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Other Products / Add-On Modules / Inventory Control
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Inventory Control
Increase Profit Margins by Reducing Your Costs
Restaurant Manager™ Inventory Control gives you a detailed understanding of consumption so you can implement procedures that eliminate theft and waste in addition to tracking inventory depletion. Accurate tracking of profit margins ensures prices are appropriate and helps you identify which high margin items deserve special promotion with your customers. And up-to-date comparisons between your multiple suppliers allow you to identify the vendor who offers the best quality at the lowest cost.
Restaurant Manager’s Inventory Control Module gives you easy access to accurate inventory information, keeping you more informed so you can make better decisions. And like all Restaurant Manager applications, the Inventory Control module is intuitive and easy to use.
Key inventory control features include:
• Creates recipes that link inventory items to menu items.
• Keeps an accurate count of stock levels
at all times.
• Automatically generates “shopping lists”
replenish the inventory
• Imports vendor purchase information
• Recommends the selling price of products
based on the recipe cost
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From variance reports to par level or re-order reports, the Inventory Control module provides all the reports you need to effectively manage your inventory. One of the most useful reports helps you manage your menu for maximum revenue enhancement, identifying menu items with high margins that should be promoted and menu items with low margins where the recipe should be adjusted or the price recalculated.
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